The Consortium of Voghiera Garlic Producers, established in 2000, has the purpose of protecting and promoting this traditional agricultural product that was awarded European PDO designation (Protected Denomination of Origin) in 2010. The quality and production chain of Voghiera Garlic PDO are guaranteed by the Consortium, which has adopted strict production rules..

The role of the Consortium, recognised by the Ministry of Agricultural, Food and Forestry Policies, is essential to preserving the unique and peerless combination of knowledge, skills and know-how.

The headquarters of the Consortium of Voghiera Garlic Producers is in Borgo Le Aie, Gualdo, a place where Training, Flavour and the Land of Voghiera Garlic PDO coexist. Borgo Le Aie is the home of activities regarding food and wine and of an educational, agricultural, tourist and cultural nature. In fact, there is a workshop/kitchen and a conference room that host training courses for schools, conferences, cooking classes and workshops on agricultural and technical issues.

The Consortium brings together all 40 Voghiera Garlic PDO producers and packaging companies.